
It is definitely summer up here in the Pacific Northwest! Today is supposed to reach the 90's, which is downright shocking when you consider we were trudging through the 50's just a couple of weeks ago. I'm not complaining, of course; as a native Californian, sometimes the rainy Oregon winters can seem like they go on forever and I sure do miss the sun those days. But now it's here, and it's HOT! So, naturally I have stocked up on cold beers, cold pickles, and cold popsicles ;D I've also been looking around for some homemade treats to keep cool. When I was little, we had a popsicle making set and my parents used to fill them with Gatorade for us (that's pretty much the only way I like my Gatorade). Out of an urge of nostalgia, I got some funky popsicle molds from Bed Bath and Beyond the other day, and I set out to find some yummy cold treats to make (Gatorade pops are so 1990's, psh). I found a really simple fudgesicle recipe on Pinterest that uses Nutella and I was like
YES (because what every dieter needs is a jar of Nutella in her house). The original recipe is from
52 Kitchen Adventures, which has lots of really great om noms. I adapted the recipe a little bit: I don't really like milk and I never have it on hand, so I substituted almond milk, which is my favorite non-dairy alternative. I added come cut up strawberries because I noticed I had some that were pretty ripe, and then I could make the pops kind of like chocolate-dipped berries. Also, I used Jiff Chocolate spread instead of Nutella because it was 70¢ cheaper and I'm cheap, and chocolate spread is chocolate spread as much as I can tell.