Two and a half recipes today! Because it's Spring Break, I'm off work until next Tuesday (my birthday, by the way), and I was a little bored and I wasn't quite ready to get to grading on my vacation. Also, all this past weekend, Caleb and I and the rest of the Gamers Northwest gamers have been stuck inside the house during our Epic Disney Marathon. It was super fun, but also really exhausting. I felt like recharging a little by getting some time in the kitchen with my other favorite past time.
These two recipes today can definitely be made separately, but together, they make a fabulous Asian-ish fusion meal, which I had all to myself for dinner last night. Because I'm a lonely lady and the cat doesn't eat Asian-ish fusion. My point is, I have naan and Pashwar filling for days.